Is Culinary Institute of America worth it?

Hyde Park, NY · Private nonprofit · 4-year

Culinary Institute of America is a private nonprofit, four-year institution in Hyde Park, New York (large suburb). It awarded 1,071 degrees and certificates in 2024, most often in culinary arts, restaurant services management and baking and pastry arts.

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Federal data below is live now. When the scan lands, this page will show graduates found employed, top employers, first and current job titles, industries, metros and the trend by class year.

  • Employers and job titles from public professional profiles
  • Industries, metros and states graduates were found in
  • Found employed by class year, 2020 to 2025

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Federal data

Federal context for Culinary Institute of America

Published by the federal government for federally aided students. It does not say which employers hire graduates.

Median earnings 1 year after

$30,591

Median earnings 4 years after

$51,285

Median earnings 10 years after

$47,475

Average net price

$36,113

Completion rate

63%

Completions (2024)

1,071

Years to pay back

2.8 years

Students (undergrad)

3,011

Median earnings after completing, by program

ProgramCredentialMedian earnings, 1yrMedian earnings, 4yrGraduates counted
Culinary Arts and Related ServicesAssociate$28,049$48,317610
Hospitality Administration/ManagementBachelor's$35,865$58,165317
Multi/Interdisciplinary Studies, OtherBachelor's$32,450$48,52554
Culinary Arts and Related ServicesBachelor's$43,808$61,94449
Culinary Arts and Related ServicesUndergraduate certificateN/AN/AN/A
Culinary Arts and Related ServicesGraduate certificateN/AN/AN/A
Hospitality Administration/ManagementMaster'sN/AN/AN/A

Source: College Scorecard, June 2026 release, and IPEDS. Earnings cover federally aided students only, so they do not cover every graduate.

Awards conferred, by program

Awards conferred in 2024, from IPEDS completions.
ProgramAward levelAwards
Culinary Arts/Chef TrainingAssociate423
Baking and Pastry Arts/Baker/Pastry ChefAssociate220
Restaurant/Food Services ManagementBachelor's208
Restaurant/Food Services ManagementMaster's51
Culinary Science/CulinologyBachelor's50
Multi-/Interdisciplinary Studies, OtherBachelor's43
Culinary Arts/Chef TrainingBachelor's21
Culinary Arts and Related Services, OtherCertificate 1-2 yrs19
Culinary Arts and Related Services, OtherBachelor's15
Hospitality Administration/Management, OtherBachelor's13

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Sources: federal figures for Culinary Institute of America. Federal figures from College Scorecard and IPEDS. Occupation pay from Bureau of Labor Statistics OEWS for New York. Counts under 10 are not published.

Updated September 18, 2026 · Methodology · Report a problem with this page