Is Louisiana Culinary Institute worth it?
Louisiana Culinary Institute is a private for-profit, two-year institution in Baton Rouge, Louisiana (large suburb). It awarded 50 degrees in 2024, most often in culinary arts and hospitality administration.
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Federal data
Federal context for Louisiana Culinary Institute
Published by the federal government for federally aided students. It does not say which employers hire graduates.
Median earnings 1 year after
$25,484
Median earnings 4 years after
$36,043
Median earnings 10 years after
$40,359
Average net price
$28,869
Completion rate
73%
Completions (2024)
50
Years to pay back
3.2 years
Students (undergrad)
77
Median earnings after completing, by program
| Program | Credential | Median earnings, 1yr | Median earnings, 4yr | Graduates counted |
|---|---|---|---|---|
| Culinary Arts and Related Services | Associate | N/A | $28,862 | N/A |
| Hospitality Administration/Management | Associate | N/A | N/A | N/A |
Source: College Scorecard, June 2026 release, and IPEDS. Earnings cover federally aided students only, so they do not cover every graduate.
Awards conferred, by program
| Program | Award level | Awards |
|---|---|---|
| Culinary Arts/Chef Training | Associate | 47 |
| Hospitality Administration/Management, General | Associate | 3 |
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29%
completion rate
30
completions
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See the pageMiller-Motte College-McCann-Monroe
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completions
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See the pageDelta College of Arts & Technology
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completion rate
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completions
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See the pageFor school staff
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Sources: federal figures for Louisiana Culinary Institute. Federal figures from College Scorecard and IPEDS. Occupation pay from Bureau of Labor Statistics OEWS for Louisiana. Counts under 10 are not published.
Updated September 18, 2026 · Methodology · Report a problem with this page