Prentus profile scans
Where cooks, restaurant went to school
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Federal data
What cooks, restaurant are paid
Bureau of Labor Statistics pay for this job, by area.
| State | Employment | Typical pay (BLS) |
|---|---|---|
| California | 152,250 | $38,590 to $47,330 (middle half), median $44,880 |
| Texas | 126,620 | $28,540 to $37,030 (middle half), median $34,760 |
| Florida | 124,040 | $35,050 to $42,850 (middle half), median $37,020 |
| New York | 71,530 | $37,100 to $46,530 (middle half), median $43,680 |
| Pennsylvania | 54,100 | $29,890 to $39,710 (middle half), median $36,580 |
| Illinois | 53,540 | $35,360 to $45,010 (middle half), median $37,580 |
| North Carolina | 50,150 | $29,690 to $38,170 (middle half), median $35,400 |
| Ohio | 46,910 | $29,520 to $37,920 (middle half), median $35,540 |
| Georgia | 46,350 | $29,190 to $37,840 (middle half), median $35,940 |
| Virginia | 40,310 | $33,270 to $42,990 (middle half), median $36,750 |
Pay figures are Bureau of Labor Statistics estimates for the occupation, May 2025. They describe the job nationally, not what any one school's graduates earn.
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