Federal data

Largest culinary arts programs in New York

New York culinary arts programs, ranked by awards conferred in 2024, the latest IPEDS completions year on file. At least 5 schools must offer the program for this list to exist.

RankSchoolCitySectorAwards conferred
1Culinary Institute of AmericaHyde ParkPrivate nonprofit, 4-year444
2Institute of Culinary EducationNew YorkFor-profit, under 2-year406
3Monroe UniversityBronxFor-profit, 4-year59
4Niagara County Community CollegeSanbornPublic, 2-year48
5Schenectady County Community CollegeSchenectadyPublic, 2-year27
6SUNY AdirondackQueensburyPublic, 2-year14
7Finger Lakes Community CollegeCanandaiguaPublic, 2-year14
8Suffolk County Community CollegeSeldenPublic, 2-year13
9Erie Community CollegeBuffaloPublic, 2-year11
10Nassau Community CollegeGarden CityPublic, 2-year11
11Tompkins Cortland Community CollegeDrydenPublic, 2-year8
12SUNY College of Technology at AlfredAlfredPublic, 4-year7
13Cayuga County Community CollegeAuburnPublic, 2-year5
14Sullivan County Community CollegeLoch SheldrakePublic, 2-year5
15SUNY College of Agriculture and Technology at CobleskillCobleskillPublic, 4-year5
16SUNY Broome Community CollegeBinghamtonPublic, 2-year3
17Mohawk Valley Community CollegeUticaPublic, 2-year3
18Monroe Community CollegeRochesterPublic, 2-year3
19Rockland Community CollegeSuffernPublic, 2-year2
20Clinton Essex Warren Washington BOCESPlattsburghPublic, under 2-year1

Completions counts total awards conferred, summed across every credential level, from IPEDS.

How to read this. A larger school naturally confers more awards in a common program; this counts total completions, not selectivity. A campus that is part of one multi-campus system is shown as a single row when more than two of its campuses would otherwise appear.